琉璃香妃卷 (鸡丝拉皮) Shredded Chicken with Vegetables and Mustard in Jelly Roll 乡野素还真 (凉拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp 老卤牛肉片 Sliced Braised Beef Shank with Soy Sauce 美人醉鹅片 Sliced Drunken Goose with Ginger 水晶梅花鹿 (鹿里肌) Chilled Venison Pork Jelly 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce 麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb Belly with Leek and Red Pepper 面食类 DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried Scallion Pancakes 三鲜煎锅贴 Pan-fried Dumplings with Shrimp, Ground Pork and Chive 韭菜煎盒子 Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp 大饼卷牛肉 Pan-fried Sliced Beef Shank in Pancake 烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables 鲜蒸饺 (花素／猪肉／牛肉) Steamed Dumplings with Vegetables or with Ground Pork and Vegetables or with Ground Beef and Vegetables 生菜鸭松 Stir-fried Minced Duck Meat in Lettuce Cup 银芽鸭丝 Stir-fried Duck Bone with Bean Sprouts 酱爆鸭架 Stir-fried Duck Bone with Basil and Ginger 鸭架上汤 Braised Duck, Tofu and Preserved Vegetables with Chicken Broth 鸭架炖粥 Braised Duck Bone Congee Soup 香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison with Scallions and Lily Buds 四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried Riverimp Sugar Peas 脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle Belly and Asparagus with Oyster Sauce 主厨精选菜 CHEF’S RECOMMENDATIONS 炸焦 (黄牛肉／山羊肉)　 Braised Deep-fried Beef or Lamb 香烤如来腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds 竹筒孔贝虾 (九孔、草虾) Stewed Baby Abalone, Prawns and Chinese Medicine 京葱爆三样 (猪肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg 双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁) Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean 京酱 (猪肉丝／牛肉丝) Stir-fried Shredded Pork or Beef with Sweet Bean Sauce 海鲜类 SEAFOOD 三鲜烩锅粑 (刺参、虾仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy Rice Cake 明虾片 (豆苗／抓炒／芦笋) Stir-fried Sliced Prawns with Pea Sprouts or with Vegetables or with Asparagus 明虾排　(干烧／椒盐／锅蹋) Deep-fried Prawns with Chili Sauce or with Salt and Pepper or with Scallion Sauce 鳕鱼　(葱油／豆酥) 　 Steam Codfish with Scallion Sauce or with Bean Crust Sauce 膏蟹　(干烧／酱爆／清蒸) Stir-fried Crab with Chili Sauce or with Sweet Bean Sauce or Steamed with Ginger Sauce 清蒸活时鱼 Steamed Seasonal Live Fish in Old Fashion Style 黄鱼 (子蒜／糖醋) Braised Yellow Fish with Garlic and Soy Sauce or Deep-fried with Sweet and Sour Sauce 鱼片 (干烧／抓炒／酒糟／醋溜／糖醋) Stir-fried Fish Fillet with Chili Sauce or with Vegetables or with Rice Wine Sauce or with Vinegar Sauce or with Sweet and Sour Sauce 京葱烧刺参 Braised Sea Cucumber with Scallions 蜀都爆鳝片 Stir-fried Eel with Vegetables in Brown Sauce 软兜玉代粉 Stir-fried Conger with Bean Powder Noodles and Garlic Sauce 韭黄爆鳝糊 (韭黄、鳝糊) Stir-fried Conger with Chives 鲜玉带 (鱼香／西芹) Stir-fried Scallops with Dried Fish Chili Sauce or with Celery and Vegetables 孔贝 (川椒／起司) Stir-fried Baby Abalone and Peanuts with Chili Sauce or Baked with Cheese 龙 .鲍. 翅 燕 类 LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST 龙虾 (葱油／蒜蓉／干烧／酱爆) Stir-fried Lobster with Scallion Sauce or with Garlic Sauce or with Chili Sauce or with Sweet Bean Sauce 每位/ Per Person 蟹黄原只鲍 , Braised Abalone with Crab Roe 盘古昆仑鲍 , Braised Abalone with Oyster Sauce 红烧小排翅 , Braised Shark’s Fin Soup with Hair Seaweed 津白鸡排翅 , Double Boiled Shark’s Fin with Chicken and Cabbage 雪蛤炖排盅 , Double Boiled Shark’s Fin with Snow Frog Belly 芙蓉玉燕羹 , Double Boiled Bird’s Nest Soup with Egg White 鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) , Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup 牛肉类 BEEF 牛肉丝 (葱爆／野姜／干鞭) Stir-fried Shredded Beef with Scallions or with Fresh Ginger or with Chili Pepper 黑椒牛小排 Pan-fried Beef Short-Ribs in Black Pepper Sauce 当红黄牛尾 Braised Ox-Tail in Soy Sauce 香蒜爆牛肚 Stir-fried Beef Tripe with Garlic Sauce 砂锅煨牛筋 Braised Beef Tendons with Soy Sauce in Casserole 牛柳 (山药／芝麻) Stir-fried Beef Tenderloin with Mountain Yam or with Sesame 五更牛肠煲 (牛肠、鸭血、板豆腐) Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce 猪肉类 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette 蒜苗爆腊肉 (腊肉、蒜苗) Stir-fried Preserved Pork and Leek with Red Chili Pepper 颐园过油肉 (猪里肌肉片、荸荠片) 　　 Stir-fried Sliced Pork with Vegetables 排骨 (橙汁／糖醋) Deep-fried Pork Chops with Orange Sauce or with Sweet and Sour Sauce 青椒回锅肉 (五花肉片、豆干、青椒、红辣椒) Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil 东北酸菜肉 Stir-fried Shredded Pork with Preserved Sour Cabbage 抓炒爆腰花 Stir-fried Pork Kidneys with Vegetables 肥肠 (九转／脆皮／抓炒) Braised Pork Intestine with Soy and Shredded Ginger or Deep-fried with Salt and Pepper or Sautéed with Vegetables 里肌　(椒盐／糖醋／冬瓜) Deep-fried Pork Tenderloin with Salt and Pepper or with Sweet and Sour Sauce or with Winter Melon 鸡肉 CHICKEN 鸡球 (川椒／京酱／腰果／核桃)　 Stir-fried Boneless Chicken with Chili and Vegetables or with Sweet Bean Sauce 芝麻嫩皮鸡 (去骨鸡腿腌渍) Deep-fried Boneless Chicken Leg with Sesame 芙蓉烩鸡片 Stir-fried Sliced Chicken with Egg White Sauce 鲜豆煨鸡丝 Braised Shredded Chicken with Peas 羊肉类 LAMB 葱爆羊肉丝 Stir-fried Shredded Lamb with Scallions 芹黄爆羊肚 Stir-fried Lamb’s Belly with Celery in Light Sauce 红扒羊腩片 Braised Fillet of Lamb with Brown Sauce 豆腐 Beancurd 锅蹋煎豆腐 Pan-fried Beancurd with Ground Pork and Scallions 大千豆腐煲 Braised Tofu Casserole 蟹黄滑豆腐 Sautéed Tofu and Crab Roe in Lotus Leaves 麻婆豆腐煲 Stir-fried Tofu with Minced Pork in Spicy Bean Sauce 虾仁滑豆腐 Braised Tofu with Shrimp 家常焖豆腐 (豆腐、猪肉片、红辣椒) 　 Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce 红烧焖豆腐 (豆腐、猪肉片、荷兰豆) 　 Braised Tofu, Slice Pork and Vegetables 酥炸蛋豆腐 　 Deep-fried Egg Tofu 时蔬类 VEGETABLES 时令炒豆苗 Sautéed Pea Sprouts with Minced Garlic 芥兰 (清炒／蚝油) Stir-fried Kale with Minced Garlic or with Oyster Sauce 津白 (开阳／奶油) Stir-fried Cabbage Heart with Dried Shrimp or Braised with Cream Sauce 京味焖双冬 Sautéed Bamboo Shoots and Mushrooms (芦笋／冬瓜) 干贝 Stir-fried Dried Scallops and Asparagus with Light Sauce or with Winter Melon 鼎湖四色素 Stir-fried Mixed Vegetables with Chicken Broth 丝瓜　(竹笙／蟹腿／百合) Stir-fried Angled Luffa and Bamboo Fungus or with Crabmeat or with Lily Buds 干扁四季豆 (四季豆、绞肉) Stir-fried String Bean with Ground Pork 茄子 (鱼香／蒜爆) Sautéed Eggplant with Dried Fish Chili Sauce or with Minced Garlic 羹汤类 SOUP 京都酸辣盅 (酸辣汤) Seafood Hot and Sour Soup, Peking Style 翡翠黄鱼盅 (黄鱼、菠菜蓉) Yellow Fish Soup with Spinach 山东海参汤 Stewed Sea Cucumber Soup with Scallions 花菇三鲜汤 Stewed Mixed Seafood Soup with Mushrooms 上汤川丸子 Pork Meat Ball Soup with Vegetables 鸡绒鲍鱼羹 Abalone Soup with Minced Chicken 芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白) 　　 Egg White Soup with Crabmeat and Vegetables 发菜三丝羹 (发菜、大白菜、肉丝) Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork 砂锅类 CASSEROLES 什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜) Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew 东北羊腩锅 (羊肉片、大白菜)　 Stewed Fillet of Lamb with Sugar Cane and Cabbage 醋椒黄鱼锅 (酸辣黄鱼锅) , Yellow Fish in Hot and Spicy Stock 东北酸白锅 (猪肉片、大白菜) Stewed Preserved Sour Cabbage and Sliced Pork 什锦鱼头锅 (鱼头、海鲜、大白菜)　 Braised Fish Head, Seafood and Cabbage 奶油白菜锅 (大白菜、花菇、豆腐、奶水) 　 Braised Vegetable Casserole with Tofu in Cream-Milk Sauce 南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉) Stewed Meatball Casserole with Vegetables and Tofu 面饭类 NOODLES & RICE 海鲜炒码面 (泡菜、海参、虾仁、辣椒粉) Spicy Noodle Soup with Seafood and Sour Cabbage 炒面 (三鲜／牛肉／木须) Stir-fried Noodles with Seafood or with Beef or with Pork 京都炸酱面 (炸酱面) Wheat Noodles Tossed with Minced Pork and Soy Sauce 大卤煨拉面 Noodles with Hot and Sour Soup 婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭) 　　 Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons 家乡火腿饭 (家乡肉、青豆、葱花) Fried Rice with Ham and Vegetables 蕃茄牛肉面 Noodle Soup with Stewed Beef and Tomato 京式小米粥 Cereal Congee 甜品类 DESSERTS 椰汁蜜奶酪 Sweet Milk Jelly with Coconut Cream 平津芝麻糊 (黑芝麻糊) Sweet Black Sesame Soup 雪莲核桃酪 (核桃末、奶水)　　 Sweet Walnut Soup 银耳炖雪莲 Sweet Lotus Soup with White Fungus 雪蛤 (红枣／椰汁) , Sweet Soup with Snow Frog Belly and Dates or with Coconut Syrup 燕窝 (红枣／椰汁／党参) , Sweet Soup with Bird’s Nest and Dates or with Coconut Syrup or with Ginseng 杏仁鲜果露 (杏仁豆腐、四季水果) 　　　　 Chilled Sweet Soup with Almond Tofu and Fresh Fruits 仿膳碗豆黄 Sweet Pea Cakes 黄皮驴打滚 Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder 宫传山楂糕 Chilled Apple-Crab Cakes 桂花栗子糕 Sweet Walnut Cakes 拔丝 (香蕉／苹果／地瓜) Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar 拔丝 (山药／莲子) Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar